Create a professional HACCP flowchart for your café, restaurant, takeaway, pub, bakery or catering business, without automatically paying hundreds of pounds for traditional consultancy.
Complex manufacturing may need specialist consultancy. Many smaller food businesses simply need clear documentation for processes they already understand.
| Traditional HACCP consultant | Digital HACCP Flowchart |
|---|---|
| Often £500+ | From £1 per flowchart |
| Quote normally required | Clear upfront pricing |
| Appointments and availability | Start whenever you’re ready |
| Drafting may take days or weeks | Designed to generate in minutes |
| Pay for consultancy time | Pay only for the flowcharts you need |
| Potential ongoing costs | No subscription or renewal |
| No free way to try | Your first flowchart is free |
If you know how your food is handled, our guided service gives you another option.
You don’t need to understand every part of HACCP before you start. We guide you through the information about your business, your food and how it’s handled.
A consultant would ask how food is received, stored, prepared, cooked, cooled, reheated, hot held and served. You already hold most of those answers.
Our service asks the questions directly and builds the document from the process you describe.
Start my free flowchartA cheap template can leave you deciding which stages, hazards, controls and temperatures apply. Here, you answer guided questions and the service generates the document for your actual food process.
You’re buying a completed flowchart, not an empty template.Food safety temperatures, terminology and guidance can vary. The service uses the country or jurisdiction you select when producing the supporting food safety controls.
Your flowchart shouldn’t apply the same rules everywhere.Enter your business details and select your country or jurisdiction.
Describe the food or dish you’re producing.
Select the storage, preparation, cooking, cooling, reheating or hot-holding stages.
The service creates the documentation from the information you provide.
Keep it with your food safety records and review it when your process changes.
Every new account receives one free credit. Generate a flowchart, review the result and see how the service works before deciding whether you need more.
One credit creates one HACCP flowchart. There are no monthly payments, annual contracts or automatic renewals, and unused credits never expire.
£15
£1.50 per flowchart
Starter rate
£30
£1.20 per flowchart
Save £7.50 compared with Starter
£50
£1 per flowchart
Save £25 compared with Starter
Secure one-time payment through Stripe. You won’t be charged again automatically.
Add a new dish, start cooling food, introduce reheating or begin takeaway service. Use one credit and create another flowchart without starting a new consultancy project.
Specialist professional support may be the right choice for complex industrial manufacturing, unusual processing methods, scientific validation or demanding regulatory and certification requirements.
If you receive, store, prepare, cook, cool, reheat, hot hold or serve food, it may give you a much simpler and more affordable way to produce the documentation you need.
Check whether it fits my process
See how hazard analysis, Critical Control Points, monitoring, corrective action and records work together, with practical examples for UK catering businesses.
Read the practical guideDon’t spend hours drawing process diagrams or working through a blank template. Tell us what happens to the food and generate the flowchart.
